Saturday, March 24, 2012
WARNING: Do Not Try This
The hubster and I both ONLY ate one and thought: I shall never bake these again. Aaron however...smh.
I originally got this recipe from a new lady I met at my monthly all day crop. I googled the recipe then realized I already had it (via a blog I read/follow on twitter) and just had not opened it to read it..so sad. Anyway, this biscuit is more like a cross between a roll and a biscuit. I like it because it's not dry or doeish (I've had my share of "bad from scratch doey biscuit" days--it happens). I really like this recipe because you only need a few items and it goes together so easy. So if you must try this receipe despite my warning, here ya go:)
2 cups Bisquick
1/2 cup 7-up or Sprite
1/2 cup sour cream
1/4 cup melted butter ( or margarine)
1/2 Teaspoon of Garlic Powder
Preheat Oven To 450
Mix sour cream and Bisquick together, then add 7UP.
On a flat surface cover with a small amount of Bisquick and pat the dough out Cut the dough into 9 equal pieces.
Place half of the melted butter into a 9×9 inch pan. Place biscuits on top of the melted butter. Drizzle the rest of the butter on top of the biscuits and finish with a sprinkle the garlic powder on each biscuit.
Bake till golden brown – 15 minutes.
If you are going to try it anyway then...